Sister Xiao Gao Braised Lamb Shanks

Name: Sister Xiao Gao Braised Lamb Shanks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Lamb leg

by Drag racing party forest

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Reprinted: Sister Xiao Gao's braised lamb shanks. It is a very luxurious meal. When the weather is cold, cook a pot of lamb. The soup is full of flavor, plus side dishes: radish, potatoes, vermicelli, noodles, yuba, lotus root, it is all kinds of delicious.
Braised Lamb Leg Recipe:
Lamb leg: 4, 1.5 kg salt: 18 g, 1 tablespoon yuba: 60 g, 7-8 carrots: 3 peppers: 3 g, 1 teaspoon star anise: 3 cinnamon: 1 g, 2 small pieces Bay leaf: 1 gram, 3-4 slices of cumin: 5 grams, 1 teaspoon spring onion: 40 grams, 3 ginger: 30 grams, a small piece of garlic: 30 grams, 5 cloves of oil: 15 grams, one tablespoon more A little bean paste: 60 grams, 1/4 cup light soy sauce: 30 grams, 2 tablespoons of dried chili: 8 grams Sugar color:
Water: 30 grams, 2 tablespoons of sugar: 25 grams, 2 tablespoons of water: 60 grams, 4 tablespoons

Braised Lamb Shanks Ingredients:
For 4 servings
Lamb shanks 4, 1.5 kg
Salt: 18 g, 1 tablespoon
Dried tofu skin: 60 g, 7-8 pieces
Carrots, 3
Sichuan pepper: 3 g, 1 teaspoon
Star anise: 3
Cinnamon stick: 1 g, 2 small pieces
Bay leaves: 1 g, 3-4 pieces
Fennel seeds: 5 g, 1 teaspoon
Green onions: 40 g, or 3 pieces
Ginger: 30 g, 1 small piece
Garlic: 30 g, 5 cloves
Oil: 15 g, more than 1 tablespoon
Broad bean chili paste: 60 g, 1/4 cup
Regular soy sauce: 30 g, 2 tablespoons
Dried chilies: 8 g

Caramel:
Water: 30 g, 2 tablespoons
Sugar: 25 g, 2 tablespoons
Water: 60 g, 1/4 cup

Ingredients

4 Lamb Leg

Sister Xiao Gao Braised Lamb Shanks

1. Lamb leg is pierced with a knife, salted and marinated overnight

Sister Xiao Gao Braised Lamb Shanks recipe

2. Soaked yuba

3. Bring lamb shanks in cold water to a boil, boil the water, skim the froth and remove

4. Stir-fried sugar can be fried with water, add water

5. Scallion, ginger, garlic, saute in a frying pan until fragrant

6. Add the bean paste and stir-fry, add the leg of lamb

7. Stir-fry the leg of lamb, add hot water to the leg of lamb,

8. Add soy sauce, sugar, add seasoning bag Pepper: 3 g, 1 teaspoon star anise: 3 cinnamon: 1 g, 2 small pieces of bay leaves: 1 g, 3-4 slices of cumin: 5 g, 1 teaspoon of chili can be put Chili segment