1. First, we wash the lamb leg in clean water
2. Use kitchen paper to fully absorb moisture
3. Put the lamb shanks in a bowl
4. Spread salt and black pepper evenly on each leg of lamb
5. Cut the onion into half a circle
6. Spread the shredded onion on the leg of lamb
7. Cut celery into large pieces
8. Cut the colored peppers
9. Cut tomatoes into small pieces
10. Cut lemon into one-eighth for use
11. All prepared ingredients are completed
12. Pour olive oil in the pan and fry the lamb shanks until golden brown
13. Take out, put the onion in the pot and stir fry, then return the lamb shank to the pot and stir fry
14. Take out the deep roasting pan and spread the celery on the bottom of the pan. This treatment can prevent the lamb shank from sticking to the bottom when roasting. At the same time, there will be a scent of celery. Place the lamb shank on the celery.
15. Add onions, tomatoes, bell peppers, squeeze the lemon juice and add one-half of the lemon
16. Add rosemary
17. Put in peeled tomatoes
18. Pour in the red wine, don’t overwhelm the mutton
19. The deep baking pan is sealed with tin foil
20. Bake patiently for two to two and a half hours
21. Jiang~jiang~Our Italian roast lamb shank is finished.
