Italian Braised Lamb Leg

Name: Italian Braised Lamb Leg
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 Lamb leg; 2 pcs tomato; 2 pcs Bell peppers; 2 pcs onion; Some celery; 150g salt; 150g Black pepper; Some Red wine

by Parrot kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The Italian stewed lamb leg is a good tool for you as a carnivorous animal. It is simple to make, but the taste is authentic Tuscany's signature hard dish. Let's challenge this finger-sucking salty hard dish. Food~"

Ingredients

8 Lamb Leg
2 pcs Tomato
2 pcs Bell Peppers
2 pcs Onion
Some Celery
150g Salt

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150g Black Pepper
Some Red Wine

Italian Braised Lamb Leg

1. First, we wash the lamb leg in clean water

2. Use kitchen paper to fully absorb moisture

3. Put the lamb shanks in a bowl

4. Spread salt and black pepper evenly on each leg of lamb

5. Cut the onion into half a circle

6. Spread the shredded onion on the leg of lamb

7. Cut celery into large pieces

8. Cut the colored peppers

9. Cut tomatoes into small pieces

10. Cut lemon into one-eighth for use

11. All prepared ingredients are completed

12. Pour olive oil in the pan and fry the lamb shanks until golden brown

13. Take out, put the onion in the pot and stir fry, then return the lamb shank to the pot and stir fry

14. Take out the deep roasting pan and spread the celery on the bottom of the pan. This treatment can prevent the lamb shank from sticking to the bottom when roasting. At the same time, there will be a scent of celery. Place the lamb shank on the celery.