㊙️second Kill Barbecue Stall❗️the Crispy Outside and Tender Cumin-flavored Roast Lamb Leg (air Fryer Version)

Name: ㊙️second Kill Barbecue Stall❗️the Crispy Outside and Tender Cumin-flavored Roast Lamb Leg (air Fryer Version)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Lamb leg; 3 tablespoons Soy sauce; 1 tablespoon Oyster sauce; Some sea salt; Some Crushed black pepper; enough Cumin; Some vanilla; 2 tablespoons olive oil; 2 tablespoons Cooking Wine; 1 piece onion; 10 cloves garlic; 1 piece chili; Some parsley; Some Fennel (optional)

by Sweet pea

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Don’t worry if you want to eat barbecue, you can make roast leg of lamb that is crispy on the outside and tender on the inside at home, which will definitely kill barbecue stalls! The leg of lamb roasted with the air fryer function has a spicy and crispy outer skin, but the inside is tender and juicy. The young master gnaws two roots in a row, which is not addictive.

㊙️second Kill Barbecue Stall❗️the Crispy Outside and Tender Cumin-flavored Roast Lamb Leg (air Fryer Version)

1. My friend sent me a box of lamb from Inner Mongolia. Today I will roast a few lamb shanks to try.

㊙️second Kill Barbecue Stall❗️the Crispy Outside and Tender Cumin-flavored Roast Lamb Leg (air Fryer Version) recipe

2. Mix light soy sauce, oyster sauce, cooking wine, crushed black pepper, fennel, and olive oil, and massage the leg of lamb carefully. Sprinkle with cumin and vanilla. It's okay if there is no vanilla, and it will be no problem at once.

3. Wrap the marinated leg of lamb in a fresh-keeping bag and put it in the refrigerator overnight.

4. Spread onions and garlic cloves in a baking dish.

5. Lay out the leg of lamb. Sprinkle enough cumin. Put it in a preheated oven and bake at 200°C for 20 minutes.

6. Take it out, turn it over, sprinkle with cumin, and continue baking at 200°C for 20 minutes.

7. Pay attention to the coloring in the last few minutes!

8. Out of the box, I can't help it, it's so fragrant! Be careful of burning your mouth! Haha! Crispy on the outside and tender on the inside, bursting delicious! Spike the barbecue booth!