1. Large collection of ingredients. Chop the meat into mash in advance, add chopped green onions, and the eggs are cooked. I use cooked egg yolks, and the fungus is soaked and washed.
2. Put ginger powder in the meat filling, 1 spoon of light soy sauce, 1/2 spoon of dark soy sauce, 1 spoon of oyster sauce, 3 spoons of Arowana peanut oil, mix well, I used peanut oil to mix the filling, it is very fragrant
3. The dumpling flour is mixed in advance, half an hour, knead twice in the middle, the dough is very tender and smooth
4. Finely chop fungus, carrots, and big green peppers, and grind the eggs with the yolk
5. Knead the loose dough evenly, knead it into long strips, divide them into equal parts, a little larger than normal dumplings, flatten them, roll them into even-sized dough with a rolling pin, take one, put it in the center and mix first Good mince
6. Pinch the end of the dough facing you and the opposite end tightly, and pinch the dough on the other ends toward the middle.
7. Organize the small mouths at the four corners and open them
8.
9. Put the steamer paper in the steamer, put the Sixi dumplings into the steamer, and steam for 15 minutes.
Tips:Arowana dumpling wheat core flour is more suitable for the dumpling dough. It does not matter if the dumpling skin is slightly larger than the dumpling skin. The skin is thin and the skin does not shrink, making it easier to wrap.
The meat filling can be mixed as you like. The colors of the four corners are red, yellow, black, and blue, which are classic colors. The four fillings can be replaced with other ingredients.
