Carob Pork Colorful Dumplings
by Mingyue Dance Tsing Yi
Favorite
Difficulty
Easy
Time
30m
Serving
2
My family likes to eat green beans and pork dumplings, which have a unique fragrance of green beans, especially when the green beans are fresh and crispy.
The pure white dumpling skin is too tired to eat. Change the pattern to make a colorful one, which will feel fresher on the visual senses.
Vegetable juices of various colors are made from vegetables of various colors, which are healthy and natural.
The special wheat core powder for Arowana dumplings used this time is selected from the world’s best wheat, derived from wheat core essence, professionally matched, natural color, delicate touch, the dumpling skin does not shrink, and the dumplings are easy to cook without cracking or muddy The soup, cooked dumplings are milky white and bright, and the taste is smooth and sticky.
The pure white dumpling skin is too tired to eat. Change the pattern to make a colorful one, which will feel fresher on the visual senses.
Vegetable juices of various colors are made from vegetables of various colors, which are healthy and natural.
The special wheat core powder for Arowana dumplings used this time is selected from the world’s best wheat, derived from wheat core essence, professionally matched, natural color, delicate touch, the dumpling skin does not shrink, and the dumplings are easy to cook without cracking or muddy The soup, cooked dumplings are milky white and bright, and the taste is smooth and sticky.
