1. For the sticky sorghum noodles, take one-third of the total amount, blanch the noodles with boiling water to form a thin batter, and then gradually add raw flour to form a moderately hard dough. Cover with plastic wrap and let it rest for 40 minutes.
2. The mung beans are soaked for 24 hours. After being steamed, they are pressed into a puree. After a few minutes in the microwave oven, the water is removed, and the rose paste is added for seasoning to make the rose mung bean paste filling.
3. Take an appropriate amount of glutinous sorghum noodles
4. Group balls, make garden cakes
5. Wrap the rose mung bean paste filling
6. Gather, gently knead into tang yuan
7. After the pot is boiled, add the tang yuan and cook until the tang yuan rises and rises.
8. Finished product
