1. For the sticky sorghum noodles, take one-third of the total amount, blanch the noodles with boiling water to make a thin batter, and then gradually add raw flour to form a moderately hard dough. Cover with plastic wrap and let it rest for 40 minutes. Take a piece of good dough. Stick sorghum noodles, ball.
2. Pat into garden cakes
3. Pinch nest
4. Fill in the rose mung bean paste filling
5. Gather it, knead it into a ball, then pat it into a cake
6. The hot pan starts to smoke, pour cold oil
7. Add the sticky sorghum flour cake, fry until golden on both sides, and the flour cake will rise
8. Finished product
Tips:The sticky sorghum bean paste cake is delicious when eaten while it is hot, and the color and taste are greatly reduced after cooling.
