1. For the sticky sorghum noodles, first take one third of the total amount, blanch the noodles with boiling water to form a thin batter, and then gradually add raw flour to form a moderately hard dough, cover with plastic wrap and let it rest for 40 minutes
2. The purple sweet potato is steamed, and the hawthorn cake is added in the ratio of 2:1, and the mud is used as a coloring agent
3. Make a sticky sorghum noodle, take a piece of ball and pat it into a garden cake, and smear it with homemade dye
4. Rolled into strips
5. Regroup into a ball
6. Make a garden cake, pinch the garden nest, fill in the red bean and jujube paste, close up, and ball
7. Wrapped sticky bean buns
8. Clean the zong leaves, cut them to the right size, and put them under the sticky bean bag
9. Cold water pot, steam for 20 minutes after the big hot pot is boiled, the finished product
Tips:Sticky, not as sticky as glutinous rice noodles or yellow rice noodles, but it has a rustling texture, which makes me feel better.
