The Taste of Childhood-sorghum Glutinous Rice Balls
by Xuefenger
Favorite
Difficulty
Normal
Time
20m
Serving
2
Everyone knows about sorghum, but don't you know about sticky sorghum? Sorghum is also known as red grain, sorghum, and sorghum in ancient times. There are two kinds of japonica and waxy, and the grain is divided into hard and soft. Sorghum has certain medicinal effects, and has the effects of harmonizing the stomach, invigorating the spleen, eliminating accumulation, warming the stomach, astringent the stomach, and stopping cholera.
I remember that I often ate this kind of sorghum glutinous rice balls when I was a child. I haven't eaten it for many years. This year, my mother used sticky sorghum rice flour to give me a taste of the taste of my childhood---sweet and fragrant with a little bit of astringency. ......."
I remember that I often ate this kind of sorghum glutinous rice balls when I was a child. I haven't eaten it for many years. This year, my mother used sticky sorghum rice flour to give me a taste of the taste of my childhood---sweet and fragrant with a little bit of astringency. ......."
