Sizzling Pork Belly
1.
Raw white sesame seeds bought from the supermarket are slowly fried in an iron pan on low heat, without oil, and constantly stir-fried until you hear the crackling of the sesame seeds. After being fried, serve as soon as possible, otherwise it will be confused! (Fry the cooked sesame seeds and put them in an airtight container. Many dishes can be used)
2.
Remove the pork skin from the three-threaded pork belly, cut into 2-3mm thin slices along the lines of the meat, mix well with a few peppers, a spoonful of olive oil, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of cooking wine, a little salt, and a little chili noodles. . Buy chili noodles that are more fragrant but not very spicy.
3.
Cut the appropriate amount of onion into pieces. Wash the garlic moss and cut into small pieces. After boiling in a small pot, boil it for a while. After removing it, put it in cold water and set it aside.
4.
Put the iron plate and iron pan on the stove at the same time, don't have too much oil, just cover each position of the iron plate with oil. Turn the wok on a low heat, add the garlic, chopped green onions, Shandong green onion festival, a spoonful of Pixian watercress, and a dozen Yongchuan tempeh, stir fry, stir fry for a fragrance, and stir-fry the pork belly on a high fire. stir fry. At the same time, turn the iron plate on a low heat and heat it up, and turn off the heat in the iron pan after the pork belly is broken.
5.
After the sizzling oil is cooked, add onions and stir-fry, and fry a little bit. It is too raw to choke. Heat the iron plate with only a small heat to keep it warm. Pour the pork belly in the iron pan into the iron plate, leaving the bottom oil in the iron pan, fry the garlic moss over high heat, and then pour it into the iron plate.
6.
Sprinkle the sesame seeds, cumin powder, and chopped green onions on the iron plate. Bring to a boil over high heat. Turn off the heat. It's ready to serve!
