1. After the shrimp is rinsed
2. Cut off the prawn gun and prawn silk
3. Open the back to get rid of the black mud sausage of the shrimp
4. Put the shrimp in the plate, add onion, garlic, cooking wine, white pepper, salt-baked chicken powder and marinate for one hour
5. Skewer the shrimps with bamboo sticks
6. Brush some salad oil on the shrimp
7. Preheat the electric baking pan, put the shrimp in the pan and cook
8. Turn over and fry once it's cooked, and fry for about 5 minutes
9. Sprinkle an appropriate amount of salt and pepper powder on both sides
10. Bake red on both sides and sprinkle with chopped green onion.
Tips:You can also bake it in an oven without an electric baking pan. The time is adjusted according to the temperature of your own oven. If there is no salt, use salt and chicken powder.
