Boiled Shrimp

Name: Boiled Shrimp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty Vannamei; 2 shallot; 4 slices ginger; A teaspoon salt; 1/2 teaspoon Chicken Bouillon Powder; Some pepper; Some Five spice powder

by Scarlet Silver

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

In summer, eating big fish and meat will make you feel very greasy, coupled with the high temperature, it is easy to lose appetite. So eating shrimp is the best choice. It is low in calories, and people who lose weight can also choose it! And summer is the time when shrimp is plump. Boiled shrimp is low in calories, so you can spend less time in the sultry kitchen.

Ingredients

1/2 a catty Vannamei
2 Shallot

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4 slices Ginger

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A teaspoon Salt

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1/2 teaspoon Chicken Bouillon Powder

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Some Pepper

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Some Five Spice Powder

Boiled Shrimp

1. Wash the shrimp

2. Remove the prawn's stomach and prawn thread. (This kind of shrimp does not have shrimp yellow. Don't take the stomach in your head as shrimp yellow)

3. Boil water in a pot, add an artificial spring onion, sliced ginger, salt, chicken essence, five-spice powder, and black pepper.

4. After the water is boiled, pour the shrimp.

5. Shrimp is easy to boil, so after pouring the shrimp, the water will boil and there will be white foam floating out, and the shrimp is basically good ＾0＾~.

6. Pour out the hot water and put it on ice water. If there is no ice water, it is OK to wash with cold water. The prawns will be beautifully circled after washing.