Braised Penaeus Vannamei
by Can't put it down
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fresh vannamei prawns are soaked in a catty of salt water for half an hour, soaked in water, set aside
2. Prepare green onion, ginger, garlic slices, green and red pepper segments, pepper aniseed
3. Put the prepared dressing into the shrimp container, then add refined salt, wine, vinegar and soy sauce to marinate for more than three hours
4. The marinated shrimp tastes very good. We often eat such dishes in our northern coastal areas.
