Seaweed Shrimp Roll

Seaweed Shrimp Roll

by Calgirl

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I am especially fond of real stuff with fillings, and the more fillings, the better. However, I have not always liked sushi. I feel that most of the time rice has more weight and the rice itself is white, which obscures the flavor of the ingredients. Thinking about using the method of making sushi and mixing Chinese ingredients to make some small rolls, I used my dad’s favorite white prawns, with some carrots and chives in the middle, and then rolled up with fried egg crust and seaweed. It looked pretty. Yes, it tastes great too!

This year is the birth year of my parents and I, and my birthday and my dad's birthday are only three days apart. In the past two days, Dad used this birthday to celebrate three times, and he hadn't had a good meal at home, so he made some new tricks at home. I have always felt that Wanjia Denghuo is a very warm word. Father’s happiness, mother’s happiness, and the good mood of my sister and I, plus good health, are all my needs. More people will be added in the future. This is the case for now. I wish my father a happy birthday, good health, and happy every day! "

Ingredients

Seaweed Shrimp Roll

1. Prepare all ingredients

Seaweed Shrimp Roll recipe

2. Dice carrots and set aside

Seaweed Shrimp Roll recipe

3. Shrimp head, shell, and prawn thread, smash on the chopping board, do not chop, put it in a bowl, add a little cooking wine

Seaweed Shrimp Roll recipe

4. Add the carrots to the bowl, add a little salt, mix all the fillings into a ball with your hands, then beat them in the bowl, and finally add the chopped green onion and mix well

Seaweed Shrimp Roll recipe

5. Knock the eggs into a bowl, add a little salt and water starch, stir evenly, and spread into the pan into egg skins

Seaweed Shrimp Roll recipe

6. Take out the egg skin and cut the four sides into a square

Seaweed Shrimp Roll recipe

7. Spread a layer of seaweed of the same size on the egg skin

Seaweed Shrimp Roll recipe

8. Spread the fillings evenly, leaving a little side to not cover it, roll it in front of you, and smear a little water starch on the joints for easy bonding

Seaweed Shrimp Roll recipe

9. Close the mouth down, put it in a pot of boiling water and steam for about three to five minutes until cooked, not too long, or the shrimp will become old.

Seaweed Shrimp Roll recipe

10. When eating, cut into pieces of suitable size, you can dip it in the sauce or eat it directly according to your preference

Seaweed Shrimp Roll recipe

11. The focus of life is to make oneself full and happy. In addition to paying more attention to the ABCD around you, where to go shopping today, where to travel tomorrow, and which foods you eat, you also need to keep tossing about it. Seaweed shrimp rolls, healthy and nutritious simple food

Seaweed Shrimp Roll recipe

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