Sliced Sausage

Sliced Sausage

1. Two bags of sausages with different flavors are ready.

2. Bring to a boil in a pot and turn to a low heat to simmer.

3. Cook for about forty minutes. You can also choose to steam it. I personally like to cook it. It tastes a little bit salty. The taste is also great.

4. After cooking, take out and let cool thoroughly.

5. After cooling, slice it and serve it on a plate.

6. That's it, it's delicious, rice killer.

7. Finished picture.

8. Finished picture.

Tips:

The delicious food bred by thanksgiving time! Thank you all!