1. Dice carrots and potatoes, rinse the potatoes with clean water to control the moisture and set aside. Mince ginger, slice garlic, and slice sausage into thin slices.
2. Raise the pot and heat oil, stir-fry the garlic slices and minced ginger on low heat to create a fragrance.
3. Fry the carrots evenly.
4. Add potatoes and stir-fry evenly, add appropriate amount of soy sauce, refined salt, sugar and thirteen fragrances. Curry powder, stir evenly.
5. Put the fried vegetables into the half-cooked white rice that has been cooked for 15 minutes in advance, and mix well.
6. The sausage slices are evenly sized on the surface.
7. Beat the egg in the middle, cover the lid of the rice cooker, and continue to suffocate.
8. After the rice cooker time, press the quick cook button again and cook for ten minutes.
9. Stir soy sauce, white sugar, chicken powder and MSG evenly, and pour it on the rice.
10. This effect... the egg was deformed by my touch.
11. Bowl.
12. Served with radish pickles, tea eggs, peanuts, not bad.
Tips:Season as you like, according to your own taste.
