Family Fried "spicy Sausage Stir-fried Garlic Seedlings"

Name: Family Fried "spicy Sausage Stir-fried Garlic Seedlings"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sichuan Spicy Sausage; 300g Garlic sprouts; 2g salt; 2g Chicken noodles; 15g Rice wine; 10g Soy sauce; 15g chopped green onion; a little pepper; 10g ginger; 15g Cooking oil

by Large frying spoon

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My friend brought me a lot of spicy sausages from my hometown in Sichuan two months ago. After eating it a few times, it tasted great! These days, I’m very busy and go home very late. It’s the easiest thing to cook with cured meat sausages. I steamed them all in advance. I just need to fry them when I get home.
Today I made a homemade stir-fry called "Spicy Sausage Stir-fried Garlic Seedlings". It's a good meal, hehe! The specific method is as follows;"

Family Fried "spicy Sausage Stir-fried Garlic Seedlings"

1. Sichuan spicy sausage, garlic sprouts, salt, chicken powder, rice wine, soy sauce, pepper, green onion, minced ginger, cooking oil.

Family Fried "spicy Sausage Stir-fried Garlic Seedlings" recipe

2. Heat up a frying spoon, add cooking oil and stir-fry the sausages. After the intestines are out of oil, add green onions and ginger.

3. After the onion and ginger are fragrant, pour into the garlic sprouts, stir-fry the garlic sprouts to change the color, cook in the rice wine and stir well.

4. Pour soy sauce into the pan and stir-fry well, then pour in a little water and stir-fry for 3 minutes.

5. Fry the garlic sprouts and season them with a little salt and pepper.

6. Finally, add a little chicken powder for freshness.

7. Put the chicken noodles and stir-fry well, then use high heat to collect the sauce.

8. After the soup is cleaned, it can be out of the pot.

Tips:
The characteristics of this dish: the color of the dish is red and green, the flavor is full of spicy, salty and delicious.

Tips;

1. Wash all sausages or bacon with warm water first, then steam them and then fry them, so that the dust and slick oil on the surface can be washed off, which is hygienic and the fried dishes will be more fragrant.

2. When frying the sausage, stir the oil first and then add the ingredients, the color and taste will be better, and the cooking oil in the pot should not be too much, because the bacon and sausage will produce oil when they are fried, and it is unhealthy to put too much oil.

This family stir-fry "Spicy Sausage Stir-fried Garlic Seedlings" with a large stir-fry spoon is ready, and it is a good meal for your friends!