Slippery Chicken Claypot

Name: Slippery Chicken Claypot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 Fresh chicken legs; 1 piece green pepper; 1 piece Red pepper; 1/2 onion; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Fish sauce; Some Cooking Wine; Some Sugar; Some White pepper; 1 piece garlic; 1/2 ginger; Some Chives; Some oil

by Le Shi Ji

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Claypot dishes are a specialty of Guangdong. The point is that they need a closed container, which is what we call a casserole. The steam generated by heating can make them cooked by using a little bit of moisture in the ingredients. This not only preserves the original ingredients. The umami taste, and the meat is more tender and smooth. Makes the taste and flavor of the food more mellow and lasting. Because the casserole is kept for a long time, it is usually kept in a boiling state when serving, so that the fragrance in the pot is emitted to the greatest extent. Whether it is smell or hearing, it will let you have it. Enjoy by comparison! "

Slippery Chicken Claypot

1. After buying the chicken thighs, wash them and remove the bones.

2. After removing all, cut the meat into small pieces.

3. Add light soy sauce, oyster sauce, fish sauce, cooking wine and white pepper, mix well and marinate for 30 minutes.

4. Cut the green and red peppers, the onion into pieces, and the garlic and ginger separately.

5. Pour an appropriate amount of oil into the casserole.

6. Put the ginger and garlic into the saute first.

7. Then add the green and red peppers cut into pieces.

8. Finally, add onions.

9. Put the marinated chicken thighs in.

10. Cover the pot and heat it over medium to low heat for about 15 minutes.

11. Sprinkle chopped green onion before turning off the heat.

12. Delicious chicken in clay pot.

Tips:
: This dish requires a high level of casserole. The general casserole is not recommended. My onion is relatively large, so I only use half of it, and I use one for the smaller one. The marinade can be adjusted according to your taste.

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