1. Clean the chicken legs
2. Knock out the bones
3. Pat the surface of the chicken with the back of a knife to make it easy to marinate and taste later
4. Add the various seasonings in the auxiliary materials to the chicken thighs, mix well, and marinate in the refrigerator for 20 minutes.
5. Use facial tissue to absorb the surface moisture and put it in the baking pan
6. Brush honey evenly on the surface of the chicken legs
7. Put it into the grill, put a baking tray under the grill, bake for 5 minutes at 180, take it out again, brush with honey evenly, sprinkle with white sesame seeds, and continue to bake for 15 minutes
8. Look at the color turning into golden yellow, the meat is tender and tender and ripe, isn’t it tempting~
9. Change the knife to the plate
Tips:The method is very simple, you can also buy barbecue sauce and marinate directly, which is very suitable for resident DIY at home~
