1. The meringue and sugar are sent to a hard state at a low speed
2. After the egg whites have been beaten, put them to use. Use the whisk and mix the egg yolks and sugar with a few beats. Do not beat them. Add corn oil, milk, and vanilla extract in sequence. All you need is Mix well and cannot be passed.
3. Sieve low flour to step 2, mix well and then stir into the egg whites. When mixing the egg whites, the technique must be gentle and the qualified batter is loose and delicate.
4. Pour the delicate batter into a 6-inch heart-shaped mold, shake out large bubbles and smooth the surface of the batter. Preheat the oven to 160 degrees, put it in the oven for 35 minutes, and then pour it until cold
5. Whip the whipped cream when the cake is cold, add 5g of white sugar to the whipped cream, cut the yellow peach into diced pieces and set aside
6. The cake is cut into slices after cooling, the whipped cream is spread on the surface and the yellow peach diced is added to make the sandwich. It is not recommended to spread the cream on the side of the cake and do not spread the top
7. After the cake is finished, take the decorated biscuits and adjust the length of the biscuits after comparing the height of the cake. The length of the biscuits should be shortened (don’t lose the cut biscuits, they can be used later). Too long affects the appearance. The height of the biscuits in my picture is still good. Shorter
8. You can encircle the side. This is a technical job. You must use your cleverness. My method is to take a small handful of biscuits and fix them as much as possible, and then use the ribbon to wrap the cake to leave a proper gap, and then insert one by one into the gap, and then adjust . After enclosing the sides, place the previously cut biscuit sticks on the surface of the cake, and then use the fruit to shave the white chocolate until the cracked biscuit sticks on the surface are not visible. After doing all these tasks, replace the ribbon that used to tie the cake, but remember to tie the new one before removing the previous one, otherwise. . . Well done!
9. knock off!
Tips:1. Use low speed to beat the egg whites, the egg whites will be very delicate and not easy to defoam. 2. Be gentle when mixing the batter. 3. It is not recommended to wipe the side when wiping the noodles, because it is not easy to arrange the biscuits at the back, and it will stain the biscuits and affect the appearance if they are moved back and forth. 4. Be patient when enclosing.
