#炉美食#small Golden Bricks——fei Nanxue

Name: #炉美食#small Golden Bricks——fei Nanxue
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 (large eggs) protein; 30g Cake flour; 30g Almond powder; 40g Caster sugar; 10g honey; 65g butter

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Seeing this golden learn-to-cook mold, do you immediately have the urge to eat Fernanxue? The golden 8 rectangular shape, beautiful appearance, good non-stick effect, high temperature resistance, sturdiness and durability, and the baked cake is lightly shaken , Automatic demoulding, good material, good touch, beautiful color, a beautiful and practical cake mold that is easy to demould and clean, it is very worthy of having!
Refer to teacher Nicole’s recipe and practice to make a small gold brick first. The recipe is slightly modified. The shape is very beautiful, the unique almond aroma, the periphery is burnt, the middle is golden, and the texture of the gold brick is indeed visually crisp. , Rich aroma! "

Ingredients

2 (large eggs) Protein
30g Cake Flour
30g Almond Powder
40g Caster Sugar
10g Honey
65g Butter

#炉美食#small Golden Bricks——fei Nanxue

1. Prepare ingredients, sift low flour and almond flour

#炉美食#small Golden Bricks——fei Nanxue recipe

2. The egg whites are heated to skin temperature in water, and dispersed until foaming

3. Mix honey with a small amount of sugar, heat it over water until it melts, then pour it into the egg liquid and stir evenly. Mix the low powder, almond powder, and fine sugar for use.

4. Add the mixed powder to the egg liquid and beat evenly

5. Put the butter into the milk pot and heat it on a low fire, stir it until it is coking while heating, immediately turn off the heat and put it in cold water to cool down, and filter out impurities after cooling.

6. Pour the filtered butter into the batter and stir evenly and finely

7. Put in a piping bag

8. Brush the mold with butter in advance, squeeze the batter into the mold half-eight full, and vibrate the mold

9. Preheat the oven at 180 degrees, and bake the upper and lower fires for 15 minutes in the middle layer, and then turn to 170 degrees for 5 minutes.