1. Fish wash cut flower knife
2. Prepare ginger spring onion, chili, coriander and garlic
3. Put the oil in the pan and fry the fish
4. Fried golden on both sides
5. Add garlic, ginger onion, chili and cooking wine and stir fry
6. Add light soy sauce, dark soy sauce
7. Add the right amount of water
8. After the high heat is boiled, turn to low heat and simmer until the fish is delicious
9. Sprinkle with coriander
10. Platter
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