Braised Smelly Mandarin Fish

Name: Braised Smelly Mandarin Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Smelly mandarin fish; 100g Cooked pork belly; Some shallot; Some Soy sauce; Some ginger; Some garlic; Some chili; Some Vinegar; Some Sugar; Some salt

by Izumo baby

4.7 (1)

Favorite

32

Difficulty

Normal

Time

15m

Serving

2

Smelly mandarin fish is delicious, but for a week after I finished it, my kitchen has been smelling like a public toilet. "

Braised Smelly Mandarin Fish

1. One smelly mandarin fish, available online.

2. Soak in clean water for a while, remove the scales, and wash it off.

3. Cut pork belly into pieces, slice ginger and garlic, and cut green onion and pepper into sections.

4. Fry the fish in a hot oil pan until the skin is hard on both sides, then fry the fish with green onion, ginger, garlic and chili.

5. Put the seasoning in the usual cooking method, add water to a boil, put the pork belly and simmer on a low heat for about 20 minutes, then collect the juice on high heat.

6. Take out the pan and serve.

7. Smelly mandarin fish is very firm, not fragile, and easier to cook than fresh fish.

8. Smelling, stinky tofu and durian are weaker than it. It's really delicious.

Tips:
》When washing fish, you must clean the mucus inside and out. The mucus is invincible.
》After washing, soak in clean water for more time. The smelly mandarin fish will be salty.
》Start from frying the fish, put on some dirty clothes to be washed, the smell is very absorbent.