Snow Chrysanthemum Jelly

Snow Chrysanthemum Jelly

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Kunlun snow chrysanthemum grows in places where no one lives at high altitudes, and some even grow on cliffs. It is the only wild chrysanthemum that grows on snow lines in the world, and its flowering period is short. In August, snow chrysanthemum blooms only once every year. Jingshuanglu: It has become one of the most popular health foods because of its remarkable efficacy, color and fragrance. Because the origin of Kunlun Snow Chrysanthemum is located in the Keliyang Mountain in Pishan County, Xinjiang, it is also called Keliyang Snow Chrysanthemum, and it is also called Ice Mountain Snow Chrysanthemum, Tianshan Snow Chrysanthemum, Kunlun Blood Chrysanthemum, etc.
When I first saw the snow chrysanthemum, I liked it, but it was so expensive. My son said that it tastes better than other varieties. I will use it as a small dessert this time. This expensive thing should be used! "

Ingredients

Snow Chrysanthemum Jelly

1. Dried snow chrysanthemum

Snow Chrysanthemum Jelly recipe

2. Isinglass powder, rock sugar

Snow Chrysanthemum Jelly recipe

3. Boil the water in a pot, add rock sugar

Snow Chrysanthemum Jelly recipe

4. After the rock sugar melts, soak in snow chrysanthemum, soak the color

Snow Chrysanthemum Jelly recipe

5. Pour the isinglass powder and stir until it is completely melted, put it on a plate, let it cool and put it in the refrigerator until it is set, ready to eat

Snow Chrysanthemum Jelly recipe

6. Cool and delicious, a good dessert for summer heat

Snow Chrysanthemum Jelly recipe

Tips:

Snow chrysanthemum and rock candy can be increased or decreased according to personal preference

Comments

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