Snow Chrysanthemum Jelly
1.
Dried snow chrysanthemum
2.
Isinglass powder, rock sugar
3.
Boil the water in a pot, add rock sugar
4.
After the rock sugar melts, soak in snow chrysanthemum, soak the color
5.
Pour the isinglass powder and stir until it is completely melted, put it on a plate, let it cool and put it in the refrigerator until it is set, ready to eat
6.
Cool and delicious, a good dessert for summer heat
Tips:
Snow chrysanthemum and rock candy can be increased or decreased according to personal preference