Tea Frozen Pineapple Juice
1.
Prepare the ingredients. If you only make tea jelly, you don't need milk.
2.
Put 5 grams of snow chrysanthemum (or other tea such as black tea) into the teapot, pour in boiling hot water, cover and soak for 20 minutes
3.
Take 200 ml of tea soup, add 10 g of white jelly, and mix well. Milk is also 200ml + 10g white jelly and stir well.
4.
Pour into a small milk pot and boil. The milk is boiled until there are small bubbles on the side of the pot. Stir constantly while cooking.
5.
Pour into a square container lined with plastic wrap and let cool and refrigerate for about 1 hour. In fact, the white jelly can be condensed at room temperature, so it is kept in the refrigerator for cooling. If there is any skin on the milk, please remove it.
6.
Cut into cubes of equal size, and the tea jelly cubes are ready.
7.
Put the tea jelly into your favorite cup and pour pineapple juice or other juices.
8.
The usage of panna cotta is the same.
9.
Finally, make the appropriate decoration, the delicious tea frozen pineapple juice, let's make it quickly!
10.
Jiaguoyuan 100% NFC juice, enjoy the original flavor
Tips:
①Tea soup/milk 200ml + 10g white jelly, the tea jelly/milk jelly made with this ratio is firmer.
②After the milk is boiled, it is best to peel off the milk skin and let it cool in the cold.
③The tea is not particular about it, it can be boiled or soaked.
