Snow Doll Fondant Cake
1.
Take the selected pigments and dye the fondant paste into the desired color
2.
Sprinkle some powdered sugar on the chopping board, apply whitening oil on your hands, measure the size of the cake, and roll out the main color fondant cream into a piece, being careful not to be too thin
3.
Gently move the fondant cream over the cake base that has been coated with cream
4.
Use a roller knife to cut off the extra parts around
5.
Use a pressure plate to smooth the surface of the cake
6.
Take the original color fondant paste and squeeze it into an oval shape
7.
Pinch out a smaller piece, as shown in the picture
8.
Press it with a round tool
9.
The squeezed snow doll's body, limbs, and head
10.
Combine it and stick it with honey
11.
Then take the colored ones and pinch out the eyes and nose
12.
Glue the eyes and nose to the snow doll
13.
Take a piece of purple fondant cream and roll it out
14.
Cut out a small piece and press out the pattern at will, as shown in the figure
15.
Connected and worn on the head of the snow doll
16.
It doesn’t look perfect, so I made another tassel
17.
After sticking, it looks much better
18.
Use tools to squeeze out a smiling mouth for Xuehua
19.
Rub the purple and white fondant cream into two round bars
20.
Placed side by side, rolled into a long bar
21.
Cut out tassels at both ends
22.
Around the neck of the snow doll, does it look warm?
23.
Make him a girlfriend again in the same way, add a red face to make him a female doll
24.
Use a mold to carve out snowflakes
25.
Stick it on the right place of the cake body
26.
Finally, decorate the sides of the cake, and it’s done
Tips:
1. Because the fondant has a weight, the cake base should choose a stronger bearing capacity
2. The plasticity of fondant paste is very strong, as long as it is operated patiently, it can be completed very well
3. When dyeing, after applying the pigment, use stretching technique to dye quickly and evenly
4. Be sure to apply white oil on your hands, the fondant paste is very sticky
5. When operating on the chopping board, use it with powdered sugar
