Relieve Cough and Nourish Lungs--chuanbei Shuangxue Sugar Water

Name: Relieve Cough and Nourish Lungs--chuanbei Shuangxue Sugar Water
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Dry snow fungus; 5 Yali; 50g Chuanbei; 50g Dried lily; Some Yellow rock candy

by elmonte

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

During the flu season, several colleagues from my husband’s company continued to be recruited, coughing ceaselessly, and specially cooked this sweet soup to relieve phlegm, relieve cough and moisturize. "

Ingredients

Relieve Cough and Nourish Lungs--chuanbei Shuangxue Sugar Water

1. Soak Chuanbei in water for half an hour.

2. Soak the dried lily in water for half an hour. The main reason is that there are preservatives.

3. Snow fungus is made with blisters.

4. Peel the pear and cut into small pieces and put it in the pot.

5. Remove the roots of the soaked snow fungus, tear off small pieces, put it in a pot, and pour an appropriate amount of water.

6. Chuanbei Lily was also put into the pot together.

7. Add an appropriate amount of yellow rock sugar.

8. Bring the ingredients to a boil. The inner pot of my electric pressure cooker is made of stainless steel. I usually boil it on the stove first and then put it in the electric pressure cooker to save time and electricity.