Nanru Zuozhai

Name: Nanru Zuozhai
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 15g Dried fungus; 1/4 Dry snow fungus; 50g Dried golden needles; 100g Yuba; 2 pieces carrot; 100g Sweet beans; 2 small bars Rice noodles; 2 pieces South milk; 1.5 tbsp Vegetarian Oyster Sauce; 2 teaspoons Sugar; 2 tbsp Corn oil

by elmonte

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A famous vegetable dish in Guangdong, stir-fried with ingredients commonly used at home, with the aroma of southern milk, it is very delicious. The so-called thick fast is that the ingredients are not expensive, and they are available at home. This is a must-have dish for my family’s New Year’s Day. When I was a child, I had breakfast on the first day of the New Year. The first chopsticks had to eat meat dishes before eating meat dishes. After breakfast, I went to pay New Year's greetings. After coming to the United States, I also learned to cook this dish, and my family liked it very much.
This dish usually has Chinese cabbage (fat fortune), yuba (rich), vermicelli (longevity), golden needles (golden fortune), fungus, white fungus or mushrooms, etc. My family usually puts 8 kinds of dishes, 9 kinds, and 10 kinds are available. It's just a kind head. "

Nanru Zuozhai

1. Soak the fungus in warm water and wash it off.

2. The yuba is soaked softly and cut into small sections.

3. Soak the snow fungus and tear off small pieces.

4. Soak the hair with golden needles, wash until the water is clear, and remove the hard stems.

5. Peel and slice carrots.

6. Wash the Chinese cabbage and cut into large pieces.

7. Pick and wash sweet beans.

8. The vermicelli is soaked and cut. (It’s too long to hold vegetables.)

9. South milk and South milk are pounded.

10. Put the oil in the pan to heat up, and saute the southern milk.

11. Add carrots, fungus, snow fungus, golden needles and other cooking-resistant vegetables, stir-fry, add about a bowl of water and simmer for 2-3 minutes.