Snow Lotus Loofah and Crucian Carp Soup

by Fire plated red leaves

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

My son never drank soup with loofah. I’m afraid he would do the same this time. He only gave him half a bowl. I didn’t dare to say that there was a part of loofah, but this time it was different. After he drank it, he ran to ask Do I have any more? "

Ingredients

Snow Lotus Loofah and Crucian Carp Soup

1. Preparation materials

2. Cut snow lotus, loofah, and carrot evenly into large pieces

3. Put the salad oil in the rice cooker, press the cooking button, saute the ginger slices

4. Place the crucian carp, close the lid, and fry the fish in a pot

5. Pour in the right amount of hot water, first put in the snow lotus and carrot cubes

6. Press the cooking button to cook the soup until it is thick and white, then add the loofah

7. Continue to boil for about 10 minutes, add salt to taste

8. Boil for about 5 minutes, disconnect it from the power source, and serve in a bowl.

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