Autumn White Lungs Dessert
1.
Half a fresh white fungus, soak in water for 10 minutes
2.
Fresh white fungus with shoot
3.
Fresh white fungus with shoot
4.
Collection of ingredients, chicken head rice, snow lotus, red dates cleaned
5.
Half a fresh lily, set aside clean
6.
Put the white fungus, chicken head rice, red dates and rock sugar into the saucepan and fill it with water
7.
Stew on high heat for 1.5 hours, add lily and simmer for half an hour
8.
Put it into a bowl and sprinkle with rose protectors, full of collagen, a good dessert for drying out in autumn