Snow Mian Bean Paste

Name: Snow Mian Bean Paste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs protein; Some Sugar; 200g Red bean paste; 2 teaspoons Cold pressed peanut oil; 2 tablespoons corn starch

by Liu Dahua 266

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Husband has been thinking about it for the past few days, and finally couldn’t help asking the day before yesterday: When to make slush bean paste, today the family is full, and it’s finally out, but someone is eating and asking, why is this slushy golden? Immediately, I rolled my eyes, and answered silently in my heart, the fire was so intense, but it was still a recommended and delicious dish.

Ingredients

2 pcs Protein
Some Sugar
200g Red Bean Paste
2 teaspoons Cold Pressed Peanut Oil
2 tablespoons Corn Starch

Snow Mian Bean Paste

1. Let me show you the cold-pressed peanut oil first, it tastes very fragrant and the oil is very clear.

2. The red bean paste was kneaded into 10 small balls, and I made one more.

3. Coated with cornstarch.

4. Add a small amount of sugar and a large spoonful of cornstarch to the egg whites until hard foaming, and the egg whites will not fall off.

5. Fill the oil pot with rapeseed oil and heat until 50% hot.

6. Wrap the bean paste with egg whites.

7. Put it in a frying pan and fry it over low heat.

8. After being out of the pan, put it on a plate and sprinkle with some sugar.

9. Taste it, sweet and soft.

Tips:
1. The color will be lighter when it is fried slowly on a low fire, and my fire will be bigger.
2. It will collapse if you don't know how to fry it.