Snow Top Coffee——-how to Make Garland

Name: Snow Top Coffee——-how to Make Garland
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablespoons Nescafe coffee powder; 120g Hot water; 130g milk; Some chocolate sauce

by Huaer's gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

It has been rainy and cold in Beijing these days. Sometimes in the morning or in the evening, I need such a cup of coffee, to wake up my sleeping self, or to relieve the fatigue of the day. Today, Huaer will share with you a simple method of coffee latte. The milky coffee has less bitterness and is more suitable for the taste of Chinese people.

Ingredients

Snow Top Coffee——-how to Make Garland

1. Add two spoons of coffee powder to the cup

2. Rinse with boiling water and mix well

3. Heat 130 grams of milk on a low heat to about 75 degrees. If you don’t have a food thermometer, it’s fine to see that the milk has a small foam

4. Pour milk into the coffee cup and use the remaining small amount to make milk froth

5. Slowly beat with an electric milk frother to produce delicate milk froth. When beating, don’t put too much milk, beat slowly, so that the milk froth is fine