Bento One by One Mocha Bun

Bento One by One Mocha Bun

by Yiyoyo

4.7 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

No butter was used, lard was used. The recipe can be halved. It tastes delicious and can't stop. "

Ingredients

Bento One by One Mocha Bun

1. In a large bowl, put 40 grams of egg liquid, 120 grams of milk, 300 grams of flour, 13 grams of coffee powder, 60 grams of white sugar, 2 grams of salt, and 4 grams of yeast.

Bento One by One Mocha Bun recipe

2. Knead the dough evenly, add 6 grams of lard, and continue to knead, which takes twice as long as kneading steamed buns.

Bento One by One Mocha Bun recipe

3. Knead the dough into the fascia, which becomes the expansion stage.

Bento One by One Mocha Bun recipe

4. Fermented 2.5 times the size.

Bento One by One Mocha Bun recipe

5. Knead the dough evenly and vent, divide 2 doughs, one dough, and then 4 doughs, each dough knead ten small doughs.

Bento One by One Mocha Bun recipe

6. Grease the pizza pan or cake pan with a small dough in the center.

Bento One by One Mocha Bun recipe

7. I have a little steamed purple potato mash in the small dough.

Bento One by One Mocha Bun recipe

8. Continue to put the kneaded dough, it is best to leave some gaps.

Bento One by One Mocha Bun recipe

9. Knead 40 pieces and cover with wrung out wet gauze.

Bento One by One Mocha Bun recipe

10. Fermentation is twice the size.

Bento One by One Mocha Bun recipe

11. Prepare sugar water: Fill a small bowl with white granulated sugar and pour boiling water to melt it.

Bento One by One Mocha Bun recipe

12. Bake in the oven at 180 degrees for 12 minutes.

Bento One by One Mocha Bun recipe

13. Spread sugar water quickly after baking. Bright and sweet.

Bento One by One Mocha Bun recipe

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