1. In a large bowl, put 40 grams of egg liquid, 120 grams of milk, 300 grams of flour, 13 grams of coffee powder, 60 grams of white sugar, 2 grams of salt, and 4 grams of yeast.
2. Knead the dough evenly, add 6 grams of lard, and continue to knead, which takes twice as long as kneading steamed buns.
3. Knead the dough into the fascia, which becomes the expansion stage.
4. Fermented 2.5 times the size.
5. Knead the dough evenly and vent, divide 2 doughs, one dough, and then 4 doughs, each dough knead ten small doughs.
6. Grease the pizza pan or cake pan with a small dough in the center.
7. I have a little steamed purple potato mash in the small dough.
8. Continue to put the kneaded dough, it is best to leave some gaps.
9. Knead 40 pieces and cover with wrung out wet gauze.
10. Fermentation is twice the size.
11. Prepare sugar water: Fill a small bowl with white granulated sugar and pour boiling water to melt it.
12. Bake in the oven at 180 degrees for 12 minutes.
13. Spread sugar water quickly after baking. Bright and sweet.
