Soaked Ginger Belly

Soaked Ginger Belly

by Jackey cat

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

In the early days, there was a ginger sprout on the street. The cat bought a pound and made soaked ginger when he went home. After that, he forgot about it. The day before yesterday, LG asked what was in that jar. Only then did I remember that there is this product. I didn't eat it, just use it to stir-fry the pork belly tip, a fresh and smooth, appetizing dish, dear friends, let's try it together. "

Ingredients

Soaked Ginger Belly

1. Prepare ingredients.

Soaked Ginger Belly recipe

2. Except pickled peppers, all other ingredients are cut into shreds.

Soaked Ginger Belly recipe

3. The tip of the pork belly is pickled with shredded ginger, salt, sugar, cooking wine, cornstarch, and edible oil.

Soaked Ginger Belly recipe

4. Prepare a bowl of juice (water, salt, sugar, light soy sauce, pepper, oyster sauce, corn starch, cooking oil)

Soaked Ginger Belly recipe

5. Pick up the pan, heat it up, add oil, and stir-fry the belly.

Soaked Ginger Belly recipe

6. When the belly is obviously curled, add all the other ingredients and stir fry.

Soaked Ginger Belly recipe

7. Cook into a bowl of juice.

Soaked Ginger Belly recipe

8. Stir-fry quickly, ready to be served

Soaked Ginger Belly recipe

Tips:

1. The tip of the pork belly is the thickest part of the pork belly. Stir-fried with it will give the best taste.
2. Before the tip of the belly is put into the pot, the pot must be very hot, which is a kind of rapid cooking.

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