Stir-fried Pork Belly Tip
by Unexpectedly
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Rinse the outside with tap water first, then turn the pork belly over and wash the inside. When washing the inside, put the pork belly in a basin (do not put water), add three spoons of flour, grab the pig belly with two hands, scratch and scratch, then Rinse with water, repeat two or three times
2. After adding three small spoons of salt, still use two hands to grab the pork belly, grab and grab, then rinse with tap water, repeat this procedure 2-3 times
3. Add some white vinegar, grab the pork belly with both hands, grab and grab, then rinse with tap water until the water is clear and the pork belly is clean, ok, then turn it back
4. The washing method of the outer layer is the same, the dosage of flour and salt can be relatively reduced, and it is easier to wash! After cleaning, soak in vinegar, salt and wine for ten minutes
5. After cleaning the pork belly, cut off the tip of the pork belly (about 12 cm above the "pylorus"), and cut into small pieces with a length of 4 cm and a width of about 0.7 cm.
6. Cut a pinch of ginger in the tip of the pork belly, add a spoonful of salt, a little pepper, a few drops of cooking wine, and stir in the taste
7. Add another spoonful of starch and continue to grab evenly
8. Finally, pour a small spoonful of oil seal oil
9. Heat oil in a pot, pour it into the tip of your belly, and turn on high heat
10. Stir fry until the tip of your belly turns white, about 40 seconds, set it up and set aside
11. Heat oil in a pot, add sliced ginger, garlic, green onion, and sauté
12. Add a spoonful of bean paste and continue to fry until fragrant
13. Put in other ingredients
14. Pour into the tip of the pork belly and stir-fry for about 3 seconds. Taste according to your own taste and then add salt. Add the chives and you can eat it, or add a few drops of dark soy sauce to color
