Soft Fried Lotus Root Slices
by Greedy Mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash lotus root, peel and cut into 0.5 cm slices
2. Put it in boiling water and remove it slightly, then put it in cold water to cool
3. After controlling the water, enlarge the bowl and add a little salt. The monosodium glutamate is slightly pickled
4. Control the excess water, sprinkle a little flour and mix well
5. Beat the eggs in the bowl, add a little water to stir, add monosodium glutamate, salt, flour and starch to make a paste
6. Put the frying spoon on the heat, add the oil and heat to 60% heat, mix the lotus root slices evenly into the oil and fry the golden brown on both sides.
7. It’s already delicious to eat like this, you can also eat it with pepper and salt
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