Soft Glutinous Sesame Water Chestnut Cake

Name: Soft Glutinous Sesame Water Chestnut Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 145g Cooked water chestnut; 70g Glutinous rice flour; 30g Cooked white sesame; 20g Corn oil; 55g water; 20g Sugar

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The interest in dim sum made with water chestnut is much higher than soup dishes. Seeing this water chestnut cake made with sesame water chestnut and glutinous rice flour feels pretty good, but it’s a pity that the recipe is vague, and all the ingredients should be "appropriate". On weekdays, I am most afraid of encountering the right amount, and always go around and fail. But there are not many pastries made with water chestnut, so I really don’t want to miss it. So, I guessed it myself and quantified all the materials used. But it doesn't need to be so precise, it can be generalized.
Feel free to take a biscuit mold to shape it, if you use a moon cake mold, it should work, and the shape will look better. But for those who are indispensable and don't want to be too troublesome, a biscuit mold is enough.
Not to mention, this ratio is really good. It tastes good when eaten cold or hot. . . "

Ingredients

Soft Glutinous Sesame Water Chestnut Cake

1. Ingredients: 145 grams of cooked water chestnut, 70 grams of glutinous rice flour, 30 grams of cooked white sesame seeds, 20 grams of corn oil, 55 grams of water, 20 grams of sugar

Soft Glutinous Sesame Water Chestnut Cake recipe

2. Put the sesame seeds into the food processor and beat them.

3. Pour into a large bowl.

4. Steamed water chestnut meat, put it in a food processor and beat it.

5. Pour into the sesame seeds.

6. well mixed.

7. Add glutinous rice flour and sugar and mix well.

8. Add water and mix well.

9. Pour the oil.

10. Squeeze until it can form a ball.

11. Take an appropriate amount, put it in a biscuit mold, and fill it tightly.

12. Push gently.

13. Put it in a pot of boiling water and steam on high heat for about 15-20 minutes.

14. Cook thoroughly, turn off the heat, remove the lid, and let air until warm.

15. Serve and eat.

Tips:
The proportion of each material can be adjusted according to your own preferences.
It can also be steamed into a large piece and cut into small pieces.
The steaming time needs to be adjusted according to the amount of serving.