Water Chestnut Glutinous Rice Cake
by Food·Color
Favorite
Difficulty
Easy
Time
15m
Serving
2
Water chestnut sits on a cold bench and can't let it stay until it smells bad. Try to solve it.
This glutinous rice water chestnut cake may be a good choice. It's a bit like taro cake, but it's not salty. It may not even be sweet, because there are only 5 grams of sugar. I extremely doubted how much sweetness the 5 grams of sugar can bring, so I decided to add it to 15 grams. In fact, the 15 grams of sugar may be too little or too little, but that's it.
I used the most primitive hand to mash the water chestnut meat, so much weight, I really don't want to use the machine. I don't understand why it needs to be stirred after steaming for 10 minutes, perhaps because it is heated evenly. Probably just making them into small pieces can save you the trouble. Place it in a silicone mold and fill it tightly. The fire was so steaming that it seemed to be effective.
The addition of rice noodles dilutes the taste of water chestnut, and the taste of water chestnut seems to be less annoying. There is not much sweetness, so you can dip it in sugar if you want to taste sweeter . . . "
This glutinous rice water chestnut cake may be a good choice. It's a bit like taro cake, but it's not salty. It may not even be sweet, because there are only 5 grams of sugar. I extremely doubted how much sweetness the 5 grams of sugar can bring, so I decided to add it to 15 grams. In fact, the 15 grams of sugar may be too little or too little, but that's it.
I used the most primitive hand to mash the water chestnut meat, so much weight, I really don't want to use the machine. I don't understand why it needs to be stirred after steaming for 10 minutes, perhaps because it is heated evenly. Probably just making them into small pieces can save you the trouble. Place it in a silicone mold and fill it tightly. The fire was so steaming that it seemed to be effective.
The addition of rice noodles dilutes the taste of water chestnut, and the taste of water chestnut seems to be less annoying. There is not much sweetness, so you can dip it in sugar if you want to taste sweeter . . . "
