#trust of Beauty# Water Chestnut Pastry

Name: #trust of Beauty# Water Chestnut Pastry
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Corn oil; 35g White sugar; 10g Whole egg liquid; 97g Low-gluten flour; 25g Cooked water chestnut; 0.5g baking soda; 1g Baking powder; a little sesame

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A bunch of water chestnuts came, cooked and raw. After being tasted, they were thrown aside.
Looking at the pile of black horns, I was a little at a loss. I can't keep it like this forever, collecting a bunch of solutions. This water chestnut crisp looks very good, golden and crisp, it is easy to immediately put into action. It's just that the amount of water chestnut is too small, two, it looks like a big mess when crushed.
The effect is good, crisp and sweet, with a faint taste of water chestnut. . . "

Ingredients

#trust of Beauty# Water Chestnut Pastry

1. Ingredients: 40g corn oil, 35g white sugar, 10g whole egg liquid, 97g low-gluten flour, 25g cooked water chestnut, 1g baking powder, 0.5g baking soda, a little sesame

#trust of Beauty# Water Chestnut Pastry recipe

2. The water chestnut is shelled to take the meat and crushed.

3. Pour egg liquid, sugar, and oil into a bowl.

4. Beat until fully emulsified.

5. Mix flour, baking powder, and baking soda, sift into the sugar and oil liquid, and mix well.

6. Add water chestnut mud,

7. Mix well into a uniform dough.

8. Take an appropriate amount and make a uniform small round cake.

9. Put it on a baking tray, brush the surface with egg wash, and stick with sesame seeds.

10. Put it in the oven, middle level, up and down heat, 180 degrees, bake for about 20 minutes.

11. The surface is golden and baked.

Tips:
When mixing the dough, it is not advisable to knead it repeatedly, so as to prevent the flour from becoming vigorous and affecting the taste.
The surface decoration can be changed as you like.
The baking time and firepower need to be adjusted according to the actual situation.