Souffle Like A Woman
1.
The butter of material C is softened at room temperature and smeared on the inner wall of the cup
2.
Spread a layer of fine sugar
3.
After the butter in material A has softened at room temperature, beat it with a manual whisk, add low-gluten flour and mix well
4.
Heat the milk to 60℃, add vanilla extract and mix, pour it into the batter and mix well
5.
Filter the batter into the pot with a mesh sieve
6.
Low heat, stir with a wooden spatula while cooking, until it becomes a paste
7.
Pour the boiled batter into the bowl, let it cool slightly, add the beaten egg yolk
8.
Continue to stir until it is evenly mixed
9.
Add the egg whites with lemon juice and powdered sugar, and beat to nine minutes
10.
Add 1/3 of the egg whites to the batter and mix well
11.
Pour the mixed batter back into the egg white bowl and mix well
12.
Put the finished cake batter into the cup, smooth the surface, and put it in the baking tray
13.
Preheat the oven at 200℃ in advance, and bake the middle layer for 15 minutes
14.
Sift powdered sugar on the surface after baking