1. Weigh good materials accurately.
2. All the dough materials except the butter are put into the bread machine.
3. Start a dumpling dough program.
4. Add butter A that has softened at room temperature, and start a dumpling dough program.
5. The two dumpling dough programs are over and the tough glove film can be pulled out.
6. It's summer, cover with plastic wrap and ferment at room temperature.
7. When fermenting, process the fillings, cut the potatoes into small cubes, fry them until the surface turns yellow, add salt and black pepper to taste.
8. Press the garlic into garlic paste, and mix the butter B with the garlic paste evenly after softening at room temperature.
9. The dough was ready, and it took less than an hour.
10. Divide into 6 parts after exhaust.
11. Take a dough, roll it out into a sheet, and dig some potato diced on top.
12. Wrap it and close it down.
13. Open the cross at the top with scissors.
14. Slightly want to pull out.
15. Sprinkle some mozzarella cheese.
16. Sprinkle some butter garlic on top.
17. Preheat the oven to 175 degrees, bake the middle layer for about 18 minutes, and just apply the color.
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