Garlic Potato Lava Bread

Garlic Potato Lava Bread

by White Shark Food

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Savoury bread, thick garlic, mixed with the fragrance of this cheese, super delicious.

Ingredients

Garlic Potato Lava Bread

1. Weigh good materials accurately.

Garlic Potato Lava Bread recipe

2. All the dough materials except the butter are put into the bread machine.

Garlic Potato Lava Bread recipe

3. Start a dumpling dough program.

Garlic Potato Lava Bread recipe

4. Add butter A that has softened at room temperature, and start a dumpling dough program.

Garlic Potato Lava Bread recipe

5. The two dumpling dough programs are over and the tough glove film can be pulled out.

Garlic Potato Lava Bread recipe

6. It's summer, cover with plastic wrap and ferment at room temperature.

Garlic Potato Lava Bread recipe

7. When fermenting, process the fillings, cut the potatoes into small cubes, fry them until the surface turns yellow, add salt and black pepper to taste.

Garlic Potato Lava Bread recipe

8. Press the garlic into garlic paste, and mix the butter B with the garlic paste evenly after softening at room temperature.

Garlic Potato Lava Bread recipe

9. The dough was ready, and it took less than an hour.

Garlic Potato Lava Bread recipe

10. Divide into 6 parts after exhaust.

Garlic Potato Lava Bread recipe

11. Take a dough, roll it out into a sheet, and dig some potato diced on top.

Garlic Potato Lava Bread recipe

12. Wrap it and close it down.

Garlic Potato Lava Bread recipe

13. Open the cross at the top with scissors.

Garlic Potato Lava Bread recipe

14. Slightly want to pull out.

Garlic Potato Lava Bread recipe

15. Sprinkle some mozzarella cheese.

Garlic Potato Lava Bread recipe

16. Sprinkle some butter garlic on top.

Garlic Potato Lava Bread recipe

17. Preheat the oven to 175 degrees, bake the middle layer for about 18 minutes, and just apply the color.

Garlic Potato Lava Bread recipe

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