Name: 100% Medium Type Hokkaido Toast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour a; 20g Protein a; 10g Sugar a; 2g Yeast a; 75g Milk a; 70g Cream a; 5g Butter a; 20g Protein b; 40g Sugar b; 3g Salt b; 1g Yeast b; 15g Milk powder b; 10g butter

100% Medium Type Hokkaido Toast

by Ms half sugar

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This Hokkaido toast is the best choice for consuming cream. It has a soft texture, like cotton. The milk is full of flavour and tastes better when you tear it by hand.

100% Medium Type Hokkaido Toast

1. Mix material A and knead it into a dough, ferment at room temperature for 30 minutes, and put it in the refrigerator at 5°C for 17 hours. The medium kind of refrigeration should not exceed 72 hours.