Sour and Spicy Fish Tail
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Fathead fish tail (washed), sliced ginger, green onion, Pixian bean paste
2. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
3. Afterwards, add some clean water.
4. Add the right amount of Pixian bean paste.
5. Boil.
6. Next, insert the washed fish tails.
7. Then, add the right amount of cooking wine.
8. Add the right amount of pepper.
9. Add the right amount of soy sauce.
10. Add the right amount of balsamic vinegar.
11. Add the right amount of sugar.
12. Add the right amount of salt.
13. Add the right amount of chicken essence.
14. Season to bring to a boil.
15. Finally, boil until the soup thickens, put in the green onions, and serve.
16. Take out the pan and serve.
