Sweet and Sour Fish Tail
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Fathead fish tail (washed), sliced ginger, green onion
2. Put the washed fish tail on the chopping board and use a knife to make a few cuts.
3. Pour the oil in the saucepan to heat, add the fish tail and fry it on both sides.
4. Then, put the ginger slices and add the right amount of cooking wine.
5. Add some water to a boil.
6. Then, add the right amount of soy sauce.
7. Add the right amount of balsamic vinegar.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season to bring to a boil.
11. Finally, boil until the soup thickens, put in the green onions, and serve.
12. Take out the pot and serve on the plate.
