Sour and Spicy Refreshing Dishes-pickled Soybeans

Sour and Spicy Refreshing Dishes-pickled Soybeans

1. Pick the fresh yellow bean pods from the vine.

2. Peel out the soybeans and rice.

3. Rinse with clean water.

4. Boiled water.

5. Soybeans are taken out when they change color.

6. Drain the water and let cool.

7. Add the right amount of salt.

8. Add two tablespoons of chopped pepper.

9. Stir evenly.

10. Put it into a clean, water-free and worry-free glass bottle and compact it tightly.

11. The mouth of the bottle is covered with a fresh-keeping bag.

12. Place it in a cool place and wait for it to turn yellow before eating.

Tips:

1. I made my own chopped peppers, and the taste is not very salty, so I also added a small amount of salt to the soybeans.
2. After bottling, you can also put it in the refrigerator directly, and it is also good to put it in the next year.
3. After marinating, some people like to eat it directly, but I like to add a little sugar and stir fry with some vegetable oil. The taste is the best!