1. Clean the fresh yellow bone fish. Wash repeatedly. Marinate with salt and cooking wine. This dish is mainly light. So when it's marinated, the flavor is marinated in it.
2. Get all the ingredients ready.
3. Pour clean water into the pot, add rapeseed oil and edamame after the water is boiled, and cook the edamame.
4. Cut the pickled peppers and shallots and set aside.
5. Put the yellow bone fish on the steamer and steam it for ten minutes. Drain the excess water inside.
6. Put more rapeseed oil in the pot.
7. Put all the ingredients in the oil and fry them slowly over medium heat.
8. Turn on a high fire to explode all the flavor in this ingredient. Then remove the excess materials, leaving only the oil.
9. The cooked edamame is placed on a plate.
10. Put on the yellow bone fish. Put pickled peppers and chopped green onions.
11. It is very simple and delicious when it is topped while it is hot.
Tips:To maintain its original flavor, so we don't put too much seasoning, we must marinate the flavor when marinating the fish.
