Spiced Edamame

Name: Spiced Edamame
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Soft soy beans; 5g salt; 20g Spiced Spices

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Spiced edamame, the tender edamame just on the market, cooked in boiling water, is also a good snack.

Ingredients

1. Soft soy beans

2. Put it in the saucepan

3. Put some salt

4. Put in the spices and cook

5. Cooked edamame

6. fish out

7. So fragrant edamame

Tips:
When cooking edamame, I don't like to eat five-scented ones and don't put five-scented spices.

Soft Soy Beans, Chopped Pepper, Salt

Huang La Ding, Onion, Pickled Peppers