Sour Plum Watermelon Jelly
1.
Prepare materials
2.
After the watermelon is processed, put it in a bowl (there is no mold at home, so I use a bowl instead)
3.
Put 500ml of water in a pot to boil, add sour plum powder and agar powder, and wait for the powder to powder.
4.
Pour the cooked soup into a bowl with diced watermelon and let it cool, then put it in the refrigerator for an hour or two.
5.
This is the frozen jelly, just buckle it into a small dish, and the delicious jelly will come out! !