1. Peel the sweet potatoes and cut into small strips like French fries.
2. Add the right amount of corn flour.
3. Make the sweet potato strips thin and coat with corn flour evenly.
4. Throw a short piece of sweet potato into the hot oil and immediately rise to the temperature of the oil.
5. Gently pour the sweet potato strips and turn to medium heat. Don't flip it right away, let it fry for half a minute.
6. Flip the sweet potato strips, let it fry until the surface is golden and pick it up.
7. When the oil temperature rises again, put it down and re-fry it again to control the dry oil.
8. Then put it on the kitchen paper to absorb the oil powder.
9. Put on a plate, sprinkle an appropriate amount of sour plum powder, and mix well.
10. It is the outer skin is crispy and a bit sour, and the inner side is sweet and soft, the new way to eat [Golden Potato]!
11. Have you tried it?
