Digital Biscuits (matcha Flavor & Sour Plum Flavor)

Name: Digital Biscuits (matcha Flavor & Sour Plum Flavor)
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 340g Low-gluten flour; 160g butter; 80g Powdered sugar; 1 piece egg; 15g Matcha powder; 50g Sour Plum Powder; Some milk; one gram Baking powder; 16g milk powder

by Ancient Demon God Flower Thousand Bone

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

When I was in high school, our American foreign teacher taught us to make biscuits. I find it very interesting. Now that I am apart from studying, I finally find enough time to make an appointment with my sister to make biscuits. I suddenly had an idea today. I wanted to make matcha-flavored and sour plum-flavored cookies, so I wanted to try it. All three of my classmates treated me very well. I wanted to repay them, so I made cookies to show my heart.

Ingredients

340g Low-gluten Flour
160g Butter
80g Powdered Sugar
1 piece Egg
15g Matcha Powder
50g Sour Plum Powder
Some Milk
one gram Baking Powder
16g Milk Powder

Digital Biscuits (matcha Flavor & Sour Plum Flavor)

1. Cut the butter into thin slices and soften at room temperature. If it is too slow, it can be heated on the steamer.

Digital Biscuits (matcha Flavor & Sour Plum Flavor) recipe

2. After the butter is softened, use a wooden spatula (small) to mix well, mix more, then add powdered sugar in portions, and add while mixing. Blend the eggs, then add the eggs and mix well. Stir it into a delicate paste.

3. Sift baking powder and low-gluten flour into the second step paste. , Mix well.

4. Add milk powder after mixing well. Add milk if it feels dry

5. Divide the dough into two portions, add matcha powder to one portion and sour plum powder to the other portion. Then wrap it with plastic wrap and put it in the refrigerator freezer for half an hour.

6. Roll the dough to a certain thickness, and then press it into a digital mold. Put it in a baking tray lined with greased paper. Preheat the oven at 150 degrees. Bake up and down at 180 degrees for 13 minutes.

7. That's it! Began to eat!

Tips:
The butter should be beaten into a fine paste. This is time-consuming and physically demanding, so be patient~ Persistence is victory! If the dough feels dry, add some milk. Be careful during the molding process, slow but gentle, and don't rush.